Member Lina Paola Pardo Quevedo
MemberForum Replies Created
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Aeration plays a crucial role in managing material shrinkage during grain storage in silos by controlling moisture content and temperature. While aeration’s primary purpose is to preserve grain quality by cooling it and maintaining uniform temperatures, it also influences shrinkage, which is the loss of dry matter in the grain
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Ur right 👍
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It depends on the storage conditions and climatic conditions may effect the shrinkage while production, may 5 -10 % shrinking can be observed while production.
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Obviously there will be a change in the feed performance of it was stored for long time.
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Use High efficiency Hammer Mill setup for precise grinding apart from this you can also go for pulverizer to attan fine particle size.
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Target 0.5–1.5% water addition at the mixer in most situations. Use up to 2% only when incoming raw-material moisture is low (≤11%) and you are confident there won’t be much extra moisture from conditioning steam. Always check with the moisture-balance calculation below so the <em data-start=”309″ data-end=”316″ style=””>final feed moisture stays ≤ 13%.
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good information
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The amount of water to be added should not exceed 2% of the material during mixing to prevent uneven moisture and the risk of mildew. The goal is to achieve a final moisture content that does not exceed 13% to avoid the risk of mold. The amount of water to be added should not exceed 2% of the material during mixing to prevent uneven moisture and the risk of mildew . The goal is to achieve a final moisture content that does not exceed 13% to avoid the risk of mold
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layers
Naked neck (turken)
Andalusian
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Egyptian Fayoumi
Leghorn
Catalana
Ancona
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Hmmm
Salmonella
E.coli
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Questions to ask your self:
Are you mentally prepared?
Are you financially ready?
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Air space difference between the two eggs which can give an idea on the quality of the egg
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what are the heat resistant breeds of broiler and layer?
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sudden drop of egg production mostly due ti dusease lije ND, IB, EDS, AI.
also due to calcium deficiency, off feed, palatability issue of feed ans water, sudden change in temperature
