Member Lina Paola Pardo Quevedo
MemberForum Replies Created
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What are the main types of poultry raised for commercial production?
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Common Species of Fish and Shellfish Cultured Worldwide
Finfish include the followings;
– *Freshwater Fish*:
– *Carp*: Various species of oily freshwater fish from the family Cyprinidae, native to Europe and Asia.
– *Tilapia*: A popular aquaculture species due to its fast growth rate and adaptability.
– *Catfish*: A common aquaculture species, often farmed in freshwater environments.
– *Salmon*: Farmed in both freshwater and saltwater environments, prized for its flavorful flesh and high nutritional value.
– *Saltwater Fish*:
– *Tuna*: A popular species for sushi and sashimi, with various species like bluefin, yellowfin, and albacore.
– *Cod*: A demersal fish genus Gadus, belonging to the family Gadidae, widely farmed and consumed globally.
– *Grouper*: A mild-flavored fish often farmed in tropical and subtropical waters.
Shellfish include the followings;
– *Mollusks*:
– *Oysters*: Filter-feeding bivalves, often farmed for their tender flesh and nutritional value.
– *Mussels*: Commonly found clinging to rocks in coastal regions, prized for their tender meat and slightly sweet flavor.
– *Clams*: Burrowing bivalves, often farmed for their flavorful flesh and versatility in cooking.
– *Scallops*: Delicate, fan-shaped bivalves, highly valued for their tender texture and sweet flavor.
– *Crustaceans*:
– *Shrimp*: Small, decapod crustaceans, widely farmed and consumed globally for their flavorful flesh.
– *Crabs*: Farmed for their sweet, flaky meat, with popular species like king crab, Dungeness crab, and blue crab.
– *Lobsters*: Prized for their succulent, sweet meat, often farmed or caught in the wild.¹ ²
Other Species
– *Cephalopods*:
– *Squid*: Farmed and caught for their firm texture and mild flavor.
– *Octopus*: Highly intelligent and prized for its tender flesh, often farmed or caught in the wild.
– *Echinoderms*:
– *Sea Cucumbers*: Farmed for their nutritional value and potential medicinal properties.
– *Sea Urchins*: Prized for their creamy, rich roe, often consumed raw or in sushi dishes.Common Species of Fish and Shellfish Cultured Worldwide
Fish
– *Freshwater Fish*:
– *Carp*: Various species of oily freshwater fish from the family Cyprinidae, native to Europe and Asia.
– *Tilapia*: A popular aquaculture species due to its fast growth rate and adaptability.
– *Catfish*: A common aquaculture species, often farmed in freshwater environments.
– *Salmon*: Farmed in both freshwater and saltwater environments, prized for its flavorful flesh and high nutritional value.
– *Saltwater Fish*:
– *Tuna*: A popular species for sushi and sashimi, with various species like bluefin, yellowfin, and albacore.
– *Cod*: A demersal fish genus Gadus, belonging to the family Gadidae, widely farmed and consumed globally.
– *Grouper*: A mild-flavored fish often farmed in tropical and subtropical waters.Shellfish
– *Mollusks*:
– *Oysters*: Filter-feeding bivalves, often farmed for their tender flesh and nutritional value.
– *Mussels*: Commonly found clinging to rocks in coastal regions, prized for their tender meat and slightly sweet flavor.
– *Clams*: Burrowing bivalves, often farmed for their flavorful flesh and versatility in cooking.
– *Scallops*: Delicate, fan-shaped bivalves, highly valued for their tender texture and sweet flavor.
– *Crustaceans*:
– *Shrimp*: Small, decapod crustaceans, widely farmed and consumed globally for their flavorful flesh.
– *Crabs*: Farmed for their sweet, flaky meat, with popular species like king crab, Dungeness crab, and blue crab.
– *Lobsters*: Prized for their succulent, sweet meat, often farmed or caught in the wild.¹ ²Other Species
– *Cephalopods*:
– *Squid*: Farmed and caught for their firm texture and mild flavor.
– *Octopus*: Highly intelligent and prized for its tender flesh, often farmed or caught in the wild.
– *Echinoderms*:
– *Sea Cucumbers*: Farmed for their nutritional value and potential medicinal properties.
– *Sea Urchins*: Prized for their creamy, rich roe, often consumed raw or in sushi dishes. -
Good information.
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By hualer or best way to dehull soya is to use some huller that can move from one to another place bylabour
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Specially managmental diseases outbreak during brooding hence the anagment before the arrival of chkikcs should not be comprmised.
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Wild fish diets are diverse, including plankton, algae, insects, worms, crustaceans, and other smaller fish, as well as aquatic plants. A fish’s specific diet depends on its species, habitat (freshwater vs. saltwater), and whether it is a carnivore, herbivore, or omnivore.
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What are the best alternative, sustainable ingredients for formulating feeds for herbivorous fish in large-scale aquaculture?
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What do fish eat in the wild?
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A fun quiz awaits for your Monday evening!
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A fun quiz awaits for your Monday evening!
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8 QUESTIONS, 5 MINUTES. A REFRESHER! DROP YOUR ANSWERS
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chicks should be:-
alert,
firm to stand,
active,
normal vocalization sounds,
clear bright eyes,
clear straight beak,
feathers clean fluffy,
feather not sticky,
legs and feet clear, straight free of deformities,
navel healed,
clear vent no pasting,
normal attitude to feeding and drinking water
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ENERGY IS GOING TO BE THE KEY DRIVER OF POULTRY/LIVESTOCK BUSINESS IN THE UPCOMING DECADE!
Profitability was driven by volatility in protein ingredient prices for a very long time, however that is going to change. Energy is the primary necessity for fast growing birds like broilers as well as long living production birds like layers & breeders. Efficient energy throughput affects feed cost which is a major part of input cost and therefore determines profitability
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Poultry industry around the world has clocked a double digit growth rate over the past decade. It is an industry that is technologically more developed & fast adapts to newer technology that improves bird performance. With the speedy growth & and good returns on investment it is an alluring project. Consumer demands are increasing and are sometimes supply fails to complete the demand (especially in developing or under developed nations).
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Can you specify the diseases commonly encountered during brooding in your areas?
