Dr. BISHNU HARI
MemberForum Replies Created
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Abdussamad
MemberJuly 6, 2024 at 9:53 am in reply to: The potential of sorghum in modern animal nutritionThe fat content of grain sorghum and thus the energy value for poultry is slightly lower when compared to corn, but this difference is easily balanced in rations with other sources of energy such as animal byproduct meals or oils. Compared to corn, grain sorghum contains reduced quantities of yellow xanthophylls required for egg yolk pigmentation and skin coloration for broilers. In some cases where lighter meat products are preferred by the customer, sorghum may be used to reduce carcass pigmentation for marketing advantages. Where color is required for some products, such as egg yolks that require intense pigmentation, other sources of pigments like marigold oil, yeast products, synthetic compounds and even corn based DDGS are widely available and often can be included in rations on a least cost basis.The fat content of grain sorghum and thus the energy value for poultry is slightly lower when compared to corn, but this difference is easily balanced in rations with other sources of energy such as animal byproduct meals or oils. Compared to corn, grain sorghum contains reduced quantities of yellow xanthophylls required for egg yolk pigmentation and skin coloration for broilers. In some cases where lighter meat products are preferred by the customer, sorghum may be used to reduce carcass pigmentation for marketing advantages. Where color is required for some products, such as egg yolks that require intense pigmentation, other sources of pigments like marigold oil, yeast products, synthetic compounds and even corn based DDGS are widely available and often can be included in rations on a least cost basis.
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The main source of calcium to poultry is cheaply from the following, chalk powder, limestone, marble chips, oyster shells, and steamed bone meal.
There are many other sources, but the above mentioned are more cheap and readly available.
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US SEC provided us with interaction learning platform ever to Known. Kudos!
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Abdussamad
MemberJuly 6, 2024 at 9:04 am in reply to: what are common substrate for different enzymes to be work more in feedProffer usage of right probiotics and inclusion.
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The video shared by Mr. Dan on Poultry biosecurity is well enriched with information worth to be hailed.
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The problem of coliform infections was adquately explained and the solution was as well brought forward to contain the machanism.
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Broiler birds have higher FCR than layer birds.
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The initial undertaken should be in place by every focused Poultry Farmer
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Interesting
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That is the beauty in Biochemistry

