Member Dr. BISHNU HARI
MemberForum Replies Created
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Biosecurity is 80 % determination of poultry production
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This government policy , they can have control over the high cost price and maximize the cost in such away everyone can buy
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Nice take
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Noted
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Marek disease is a preventable viral infection that affects poultry birds from week 11 of age in most cases. It is rare to have Marek infection in commercial broiler as they are shortlived birds.
How to Manage Marek’s Disease
Marek’s disease is a highly contagious viral disease that affects chickens. To manage Marek’s disease effectively, here are some key steps to follow:How to Manage Marek’s Disease
1. Vaccination: Vaccinating your poultry against Marek’s disease is crucial in preventing its spread. Consult with your veterinarian to develop a vaccination schedule that is suitable for your chickens. Also care must be taken to ensure the vaccine is not expired
2. Good Biosecurity Practices: Implement strict biosecurity measures on your farm to prevent the introduction and spread of Marek’s disease. This includes limiting exposure to new birds, practicing proper hygiene, and disinfecting equipment regularly.
3. Culling Infected Birds: If you suspect that a bird is infected with Marek’s disease, it’s important to isolate and cull the bird promptly to prevent further spread of the virus.
4. Proper Nutrition: Providing your chickens with a balanced diet rich in essential nutrients can help boost their immune system and improve their ability to fight off infections, including Marek’s disease.
5. Regular Monitoring: Keep a close eye on your flock for any signs of Marek’s disease, such as paralysis, weight loss, and tumors. Early detection can help prevent the disease from spreading further.
By following these management practices, you can help protect your chickens from Marek’s disease and maintain a healthy flock.
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In addition, daily hygiene must be observed most especially from our farm hands. To do this, position a hand washing bowl close to the entrance of the pen containing disinfectant for routine hand wash.
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Yes
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Unfortunately, the various agencies responsible for price regulation in our beloved county are still in the womb.
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Exactly sir
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What are those alternative resources that can be used?
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Yes exactly
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At the same time nutritionist can work on it and give composition of compounds or ingredients needed
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Quality control personnel should be in best to work on it.
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It’s should be considered because of its importance
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Apt
