Critical control points for batching, mixing, and pelleting typically include <strong data-start=”78″ data-end=”189″>ingredient verification, mixing uniformity, pellet conditioning temperature/time, and final product cooling. Critical control points for batching, mixing, and pelleting typically include ingredient verification, mixing uniformity, pellet conditioning temperature/time, and final product cooling.
Ideal moisture loss during maize storage in silos is <strong data-start=”53″ data-end=”71″>less than 1–2% to maintain grain quality and prevent spoilage.Ideal moisture loss during maize storage in silos is less than 1–2% to maintain grain quality and prevent spoilage.
October 23, 2025 at 5:21 am
in reply to: Balance feed
Yes, a balanced feed can significantly reduce sickness in poultry by providing essential nutrients that support a strong immune system. A complete diet promotes proper growth, reduces stress from nutritional deficiencies or excesses, and makes the birds more resistant to diseases.
The best tip to control Salmonella in breeders is a multi-faceted approach centered on stringent biosecurity, which includes obtaining birds from certified-free sources, maintaining a clean and disinfected environment, controlling pests, and limiting access to the flock. Integrating vaccination programs and using feed additives like organic acids, probiotics, and prebiotics are also crucial steps to reduce shedding and prevent the spread of Salmonella.
Fowl pox vaccine is usually given <strong data-start=”34″ data-end=”63″>once at 8–10 weeks of age using the <strong data-start=”74″ data-end=”93″>wing-web method in broiler breeders.
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